Mild Cheddar

Who cut the cheese? Not us, we shredded it! And each of them are easy to mix, fast to melt and ideal for cooks who want great taste in a hurry.

Mild Cheddar
Mild Cheddar
Me? I’m the cheddar that gets along with everything, and everybody. My tangy mellow flavor is great to have around, sprinkled on top, mixed in – you name it. I’m your cheese.

Nutrition Facts

Serving Size 1/3 cup (28g) Calories 110 Calories from Fat 80 Allergens MILK *Percent Daily Values are based on a 2,000 calorie diet.
% DV * 14% 25% 8% 8%
0% 0%
6 % 0 % 20 % 0 %
INGREDIENTS: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).