Italian Cheese Blend

Who cut the cheese? Not us, we shredded it! And each of them are easy to mix, fast to melt and ideal for cooks who want great taste in a hurry.

Italian Cheese Blend
Italian Cheese Blend
Mama mia! I’m the perfect Italian style cheese blend that adds a little bubbly goodness to whatever dish you’re whipping up – from lasagna to baked ziti to eggplant Parmesan. When I call myself a blend, I mean business. Not three, not five, but seven different kinds of cheeses make up this shredded Italian cheese blend you’re looking at right here. Let’s get cooking!

Nutrition Facts

Serving Size 1/3 cup (28g) Calories 80 Calories from Fat 50 Allergens MILK *Percent Daily Values are based on a 2,000 calorie diet.
% DV * 9% 18% 7% 9%
0% 0%
4 % 0 % 20 % 0 %
INGREDIENTS: LOW-MOISTURE PARTK-SKIM MOZZARELLA AND ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE, PARMESAN, FONTINA AND ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ADDED SMOKE FLAVORING [IN PROVOLONE CHEESE], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).