Low Moisture Part-Skim Mozzarella Cheese

Who cut the cheese? Not us, we shredded it! And each of them are easy to mix, fast to melt and ideal for cooks who want great taste in a hurry.

Low Moisture Part-Skim Mozzarella Cheese
Low Moisture Part-Skim Mozzarella Cheese
Hey there, what’s cookin’? Doesn’t matter, I’m in. When you’re shredded part skim mozzarella cheese like I am, you go with the flow and make yourself useful whenever you can. I’m the kind of cheese you can always count on no matter what’s on the menu. Melt-in-your-mouth cheesy made easy. That reliably mild flavor and rich creaminess with the cool Italian name.

Nutrition Facts

Serving Size 1/3 cup (28g) Calories 80 Calories from Fat 50 Allergens MILK *Percent Daily Values are based on a 2,000 calorie diet.
% DV * 9% 18% 5% 8%
0% 0%
4 % 0 % 20 % 0 %
INGREDIENTS: LOW-MOISTURE PARTK-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).