Who cut the cheese? Not us, we shredded it! And each of them are easy to mix, fast to melt and ideal for cooks who want great taste in a hurry.
Low Moisture Part-Skim Mozzarella Cheese
Hey there, what’s cookin’? Doesn’t matter, I’m in. When you’re shredded part skim mozzarella cheese like I am, you go with the flow and make yourself useful whenever you can. I’m the kind of cheese you can always count on no matter what’s on the menu. Melt-in-your-mouth cheesy made easy. That reliably mild flavor and rich creaminess with the cool Italian name.