Mild Cheddar

Crackers and cheese? Please – our cheeses are so good you could eat them on their own. And many people do, because they’re made with quality dairy ingredients, then naturally and lovingly aged to perfection. Crackers, optional.

Mild Cheddar
Mild Cheddar
I’m the quiet one in the cheddar family. The mellow, yellow version of my sharper, tangier cousins. Hey, sometimes you just want to take it easy.
nutritional info
 
Recommended Beverage
GOES GREAT WITH:
Celebrate the mildness of cheddar, with the bright sharpness of some bubbly.

Nutrition Facts

Serving Size 1 oz (28g) Calories 110 Calories from Fat 80 Allergens MILK *Percent Daily Values are based on a 2,000 calorie diet.
% DV * 14% 25% 10% 8%
0% 0%
6 % 0 % 20 % 0 %
INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.