Who cut the cheese? Not us, we shredded it! And each of them are easy to mix, fast to melt and ideal for cooks who want great taste in a hurry.
Taco night? That has me written all over it – or sprinkled, to be more precise. If you’re looking for the best shredded cheese for tacos, I’m your numero uno. My delicious blend of tangy Cheddar and mild Monterey Jack cheese is spiced up with bold taco seasoning. It’s enough to help make any Mexican dish a favorite. Think outside the shell and sprinkle me on nachos, enchiladas, burritos – you name it!