INGREDIENTS:

• 1 10-oz. package frozen chopped spinach, defrosted
• 1 13 3/4-ounce can artichoke hearts
• 1 cup Heluva Good!® Buttermilk Ranch Dip
• 8 oz. sharp cheddar cheese, shredded (2 cups)
• Crackers or thin slices of French baguette

Preheat oven to 350° F. Using your hands, squeeze spinach until as dry as possible. Place in a medium bowl. Drain artichoke hearts and squeeze out moisture in the same manner as the spinach. Transfer artichokes to a cutting board and chop coarsely. Place in bowl with spinach. Add remaining ingredients and mix well. Pack dip into a 4-cup baking dish. Bake 30-35 minutes until hot and bubbly around edges. Serve immediately with crackers or thin slices of French baguette.