Clam Dip with Sour Cream Recipe
Clam Dip with Sour Cream Recipe
Makes 6-8
INGREDIENTS:

  • 1 cup sour cream

  • 6 1/2 oz. can minced clams, drained

  • 1 Tbsp. finely chopped red onion

  • 2 tsp. Worcestershire sauce

  • 1 tsp. lemon juice

  • 1/4 tsp. salt

  • 1/8 tsp. freshly ground black pepper

DIRECTIONS:
 

Add sour cream, clams, onion, Worcestershire sauce, lemon juice, salt, and pepper to a medium serving bowl.

Cover dip and chill for 30 minutes before serving with chips, crackers, or fresh vegetables.

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