Cubano Sandwich Recipe
Makes 8 sandwiches
INGREDIENTS:
- 2 pork tenderloins (about 2 lbs)
- 8 Kaiser rolls, split
- 1 cup Heluva Good!® Jalapeño Cheddar Dip
- 1/4 cup dill pickle relish
- 2 Tbsp. yellow mustard
- 8 oz. thinly sliced deli ham
- 8 thin slices deli Swiss cheese
DIRECTIONS:
Heat grill to medium. Grill tenderloins 20 to 25 minutes or until no longer pink in center, turning to brown all sides. Remove to cutting board; cover with foil. Let rest 10 minutes. Meanwhile, mix dip, relish and mustard. Spread on cut sides of rolls. Place ham evenly on bottoms of rolls. Thinly slice pork and place over ham. Top with cheese slice and roll top. Place sandwiches on grill for about 1 minute, pressing down with spatula. Turn and grill an additional minute, pressing with spatula.