Heluva Good!® Dip and Chip Chicken
Heluva Good!® Dip and Chip Chicken
Makes 4-6
INGREDIENTS:
  • 1 (12-ounce) container refrigerated Heluva Good! Dip (any flavor)
  • 2 pounds chicken tenders
  • 1 (6-ounce) package ruffle-cut potato chips, crushed
  • Cooking spray
DIRECTIONS:
In a shallow dish, place 3/4 cup dip and the chicken; toss until evenly coated. Cover and refrigerate at least 30 minutes to marinate.  Preheat oven to 400º F. Place potato chips in another shallow dish. Coat a baking sheet with cooking spray. Dip each chicken tender into the potato chips, coating completely; place on baking sheet. Coat chicken with cooking spray. Bake 15 to 20 minutes or until chicken is no longer pink inside and the outside is crispy and golden. Serve with the remaining dip. Then you can dip, dunk or dollop the chicken fingers in the dip just like you would with your favorite chips.
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