Mini Veggie Quiche Recipe
Mini Veggie Quiche Recipe
Makes 30 mini quiches
INGREDIENTS:
  • 2 packages (1.9 oz each) frozen mini fillo shells (30 shells)
  • 3 eggs
  • 1/3 cup Heluva Good!® French Onion Dip
  • 1/4 cup finely chopped red bell pepper
  • 1 Tbsp. chopped fresh parsley
  • 1/3 cup finely shredded Cheddar cheese
DIRECTIONS:
Heat oven to 350°F. Place frozen shells on 2 small or 1 large cookie sheet. In medium bowl, whisk eggs and dip until blended. Stir in pepper and parsley. Spoon about 2 teasoons mixture into each shell. Top with cheese. Bake 10 minutes or until puffy and set.
print
Tweet