Pickle-Brined Beef Skewers Recipe
Makes 20
INGREDIENTS:
- 20 ounces of grilling steak (NY Strip, Ribeye, Filet, etc.)
- Salt and pepper
- 1/4 cup pickle juice
- 1 Tbsp Worcestershire sauce
DIRECTIONS:
Cut grilling steak into flat 1/4 inch thick pieces weighing about an ounce each, and add steak to marinade. Let sit for at least ten minutes at room temperature.
Season steak with salt and pepper. Skewer each piece of steak onto a 9 inch wooden skewer.
On high heat, grill steak on minute on each side. Serve with Heluva Good!® Buttermilk Ranch Dip.
Season steak with salt and pepper. Skewer each piece of steak onto a 9 inch wooden skewer.
On high heat, grill steak on minute on each side. Serve with Heluva Good!® Buttermilk Ranch Dip.
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