INGREDIENTS:

• 2 Large heads of cauliflower 
• 3 Tbsp grape seed oil
• 3 Tbsp smoked paprika 
• 1 tsp cayenne (optional) 
• kosher salt

Break up cauliflower crowns into bite sized pieces.

Combine all ingredients in a bowl. Transfer to oven safe sheet pan. Place sheet tray into preheated oven set on broil. Carefully watch the cauliflower. Broil for several minutes on each side (you want to slightly char on the outside). Be careful not to over cook, you still want some slight crunch.

Serve with Heluva Good!® Dip flavored with TABASCO® brand

*This recipe can easily be used with broccoli or brussel sprouts as alternative options*

^{Courtesy of Chef Isaac Toups}