Cheesy Bacon Football Bread Twists

2 tubes refrigerated thin crust pizza dough

1 cup Heluva Good! FrenchOnion Dip (plus more for serving)

12 slices of bacon, cooked and chopped

3/4 cup grated or shredded parmesan cheese

1 cup shredded sharp cheddar

3 scallions, sliced thin

1 egg

1 tablespoon water

• Preheat the oven to 400°F.  Line a large baking sheet with parchment paper.
• On a lightly floured surface, unroll one tube of thin crust pizza dough and roll into a large football shaped oval (trim dough if needed) and transfer carefully to your prepared baking sheet. Roll and trim the second tube of pizza dough into a matching large football shape and carefully transfer to a piece of parchment and set aside.
• Spread Heluva Good! French Onion Dip over the first rolled dough oval. Sprinkle chopped bacon, parmesan, cheddar, and scallions evenly.
• Place the second rolled pizza dough on top and stretch until it covers the first piece completely. 
• Using a knife, cut vertical strips about 1 inch thick stopping halfway up and down, leaving a 1-2 inch lengthwise strip in the center intact.
• Carefully pull each strip and twist once or twice.  Whisk together 1 egg and 1 tablespoon of water to make an eggwash.  Brush eggwash over the dough.
• Bake in the oven for about 20-25 minutes or until the football is nicely golden brown and the cheese has melted.
• Remove from the oven. Before serving, place a couple scoops of Heluva good dip in a resealable plastic bag and cut the corner off. Pipe laces and stripes on your football.