Hungry? We've got just the thing - some quick and easy ideas for fun snacks and mouth-watering meals. No matter how you make 'em, you know they'll be good, because Heluva Good! is the key ingredient.
Combine dry ingredients in a large mixing bowl. Add ham and cheese and mix well. With a wooden spoon stir in cream until a sticky dough forms. Do not over mix. Place dough on a floured surface and press into an evenly thick 10" circle. Cut into 8 wedges. Grease a baking sheet. Place wedges on top in same circular pattern. Bake at 425°F for 15-18 minutes until golden. Serve warm or at room temperature.